From improving digesting to aiding weight loss: The many benefits of using copperware
You are what you eat, and perhaps, what you drink from, too, if ayurvedic practitioner Dr Dixa Bhavsar’s words are to go by. In a recent Instagram post, Dr Bhavsar pointed out the need to make copperware an essential part of one’s life.
According to her, besides altering the taste, copper has numerous Ayurvedic benefits for the body and is therefore recommended for use.
Here’s what she said: “I drink water from my copper water bottle throughout the day and I feel so much lighter and fresh. The water from a copper bottle tastes so much better and sweeter as well”.
According to the practitioner, the qualities of water stored in a copper vessel as per Ayurveda are:
Ushna – hot in nature
Rasa (taste) – sweet and slightly pungent
Katu vipaka – undergoes pungent taste conversion after digestion
